Salsa Verde Braised Pork Pizza with Cheese | V&V Supremo®

Name: Salsa Verde Braised Pork Pizza with Cheese | V&V Supremo®
Ingredients: 6 tomatillos, husks removed, rinsed; ¼ small white onion, peeled; 1 large garlic clove, peeled; 1 serrano pepper, stem removed; ½ tsp Kosher salt; 1/8 tsp granulated sugar; ¼ cup cilantro, rough chop; ½ cup Roma tomato, seeded, small dice; 2 green onions, thin slice; 3 radishes, small dice; ½ cup cilantro, rough chopped; ½ serrano pepper, small dice; 1 Tbsp fresh lime juice; ¼ tsp Kosher salt; 1 Tbsp vegetable oil; ½ lb pork shoulder, medium dice; 1/8 tsp ground black pepper; 1/8 tsp onion powder; 1/8 tsp garlic powder; 1 rectangular artisan flatbread; ½ tsp olive oil; 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®

www.vvsupremo.com

Whip up salsa verde braised pork pizza with tender pork, tangy green salsa and melted Chihuahua® cheese for bold Mexican-style pizza flavor.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

6 tomatillos, husks removed, rinsed
¼ small white onion, peeled
1 large garlic clove, peeled
1 serrano pepper, stem removed
½ tsp Kosher salt
1/8 tsp granulated sugar
¼ cup cilantro, rough chop
½ cup Roma tomato, seeded, small dice
2 green onions, thin slice
3 radishes, small dice
½ cup cilantro, rough chopped
½ serrano pepper, small dice
1 Tbsp fresh lime juice
¼ tsp Kosher salt
1 Tbsp vegetable oil
½ lb pork shoulder, medium dice
1/8 tsp ground black pepper
1/8 tsp onion powder
1/8 tsp garlic powder
1 rectangular artisan flatbread
½ tsp olive oil
1½ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®