SALSA VERDE BRAISED PORK PIZZA - V&V Supremo® Food Service
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- Ingredients
- SALSA VERDE BRAISED PORK:
- 1 1/2 lbs. pork shoulder, diced
- 2 Tbsp. vegetable oil
- Salt to taste
- Pepper to taste
- 3 Cups salsa verde
- PIZZA:
- 1 Tbsp. olive oil
- 1 flatbread (6 by 12 inch)
- 6 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
- 8 oz. Salsa Verde Braised Pork (see below)
- 2 green onions, diced
- 3 radishes, minced
- 1/2 Cup chopped cilantro
- 1/2 Cup seeded, diced tomatoes
- 1 Tbsp. fresh lime juice
- 1/4 tsp. kosher salt
More Like This
Salsa Verde Braised Pork Pizza with Cheese | V&V Supremo®
vvsupremo.com
PIZZA SUPREME WITH CHORIZO - V&V Supremo® Food Service
vvsupremo.com
Chef Tanabe’s Chorizo and Chihuahua® Cheese Pizza - V&V Supremo Foods, Inc.
vvsupremo.com
Grilled Vegetable Pizza - V&V Supremo Foods, Inc.
vvsupremo.com
Loaded Queso Fundido with Chorizo | V&V Supremo®
vvsupremo.com
Pineapple Chorizo Flatbread Pizza | V&V Supremo®
vvsupremo.com
WEDGE SALAD WITH CHORIZO - V&V Supremo® Food Service
vvsupremo.com
Enchilada Pizza with Chihuahua® Cheese | V&V Supremo®
vvsupremo.com