How to Make Carbonara The Real Roman Deal
Learn how to make carbonara the authentic Roman way No cream here just silky egg yolks salty guanciale and sharp Pecorino The best carbonara recipe guaranteed…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefyoyo.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Grater
- Stove
- Pot
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Fork
- Colander
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 200g (7 oz) spaghetti
- 100g (3.5 oz) guanciale, pancetta, or thick-cut bacon, cut into lardons
- 2 large egg yolks
- 50g (1.75 oz) Pecorino Romano cheese, finely grated, plus more for serving
- Freshly ground black pepper, to taste
- 1 tbsp olive oil (if using pancetta or bacon)
- Salt (for pasta water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Real Deal Spaghetti Carbonara Recipe Authentic Easy
55recipes.com
Authentic Carbonara Sauce: The Real Roman Recipe
bellerecipe.com
How to Prepare Pasta Carbonara? A Creamy Roman Classic!
how-to-guide.net
Real Deal Pasta Carbonara Recipe: No Cream Here!
bellerecipe.com
Authentic Spaghetti Carbonara Recipe
liaagbor.com
Carbonara: Authentic Spaghetti Carbonara Italian Recipe
finedininglovers.com
Carbonara: Authentic Spaghetti Carbonara Italian Recipe
finedininglovers.co.uk
Real Roman Carbonara
cooknoted.com