Marinated and battered pork loin with green and red pepper stew and chips - Gastronomía Vasca: Escue
Recipe: Marinated and battered pork loin with green and red pepper stew and chips. Meats, Hot
Ingredients
- Marinated pork loin 0.75 kg
- Plain flour 0.1 kg
- Eggs 1.5 ud
- High oleic oil 0.25 l
- Basic red and green peppers stew 5.0 ud
- Spanish style cut French fries 5.0 ud
- Onion 0.1 kg
- Green pepper 0.1 kg
- Bell pepper 0.375 kg
- Tomato sauce 0.1 l
- High oleic oil 0.01 l
- Table salt 3.75 g
- Potatoes 0.6 kg
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