Thick Cut Pork Chops, Marinated Peppers And Anchovies Recipe
A dish inspired by the cuisine of that remarkable cultural and gastronomic enclave that sits part in Spain and part in France — the Basque country.
Ingredients
- 2 Thick-cut Pork Loin Chops
- 2 large floury potatoes, peeled
- 6 anchovy fillets
- 5 large red peppers
- 2 large yellow peppers
- extra virgin olive oil
- 2 tsp Moscatel vinegar (or similar good quality vinegar)
- 4 sprigs of fresh oregano, leaves picked from the stalks
- zest of 1 lemon
- 1 large clove of garlic, peeled and thinly sliced
- 2 tsp capers
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