Cottage Cheese & Onion Sausage Rolls
Grind the fennel seeds, cumin seeds, and sea salt in a mortar and pestle. In a medium pan, cook the onions and 3/4 of the spice blend with the oil on medium
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Cooking tools:
- Mortar and pestle
- Skillet
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- 1 tbsp fennel seeds
- 1/2 tbsp cumin seeds
- 1 tsp sea salt
- 1 tbsp vegetable oil
- 1 brown onion, diced
- 500 grams of beef mince
- 1 cup Brancourts Cottage Cheese
- 2 eggs
- 1 tsp salt
- 1 tsp ground black pepper
- 1/2 cup bread crumbs
- 4-6 sheets puff pastry
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