Cajun Breakfast Soufflé - Breakfast and Brunch

Ingredients

• 12oz package of Richard's Premium Andouille Sausage, diced
• Butter for greasing pan
• 4 cups cornbread, loosely packed and cut into 1-inch cubes (add jalapeños for extra spice)
• 3 Tbsp olive oil
• 1 medium onion, finely diced
• 1 green pepper, finely diced
• 1 Tbsp garlic, minced
• 1/2 tsp salt
• 1/4 tsp cayenne pepper, optional
• 1/4 tsp black pepper
• 6 eggs
• 1/2 cup whole milk
• 1 cup cheddar cheese, shredded