Andouille Sausage Cajun Scramble - Breakfast and Brunch

Ingredients

• 1/2 (12oz) package of Richard's Premium Andouille Sausage, sliced
• 1 tsp Richard's Cajun Seasoning
• 6 large eggs, beaten
• 1 Tbsp olive oil
• 1 small red skin potato, diced
• 1 onion, chopped
• 1 green pepper, chopped
• 1/2 cup pepper jack cheese, shredded
• 1/2 cup salsa