Chicken Schnitzel with Arugula and Lemon | Savory
This baked version on a classic schnitzel tastes just as good, especially served straight from the oven.
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Spatula
Ingredients
- 2 cups gluten-free panko bread crumbs
- 4 large eggs
- 4 chicken breast cutlets
- cooking spray
- 1 (5 oz) bag baby arugula
- 1 lemon
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