Schnitzel with Baby Arugula Lemon Pesto (pork chops or chicken breasts

Name: Schnitzel with Baby Arugula Lemon Pesto (pork chops or chicken breasts
Ingredients: 4 boneless center cut pork chops, 7-8 oz. each, pounded to 1/4-inch thick (You can substitute boneless, skinless chicken breasts here too!); 1/2 cup fine bread crumbs; 1/2 cup flour; 2 eggs; 1/4 cup whole milk; 1 teaspoon sea salt; fresh ground pepper to taste; Extra virgin olive oil; Ogliarola, Biancolilla, PIcual, Koroneiki for frying; lemon wedges (optional); 4 cups washed and dried baby arugula; 1/2 cup Koroneiki, Picual, Arbequina extra virgin olive oil; 1/3 cup Pecorino Romano; 2 large cloves garlic; 1/4 cup blanched, toasted almonds (optional); 1 tablespoon fresh squeezed lemon juice

oholive.com

Ingredients Schnitzel4 boneless center cut pork chops, 7-8 oz. each, pounded to 1/4-inch thick (You can substitute boneless, skinless chicken breasts here too!)

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Ingredients

4 boneless center cut pork chops, 7-8 oz. each, pounded to 1/4-inch thick (You can substitute boneless, skinless chicken breasts here too!)
1/2 cup fine bread crumbs
1/2 cup flour
2 eggs
1/4 cup whole milk
1 teaspoon sea salt
fresh ground pepper to taste
Extra virgin olive oil; Ogliarola, Biancolilla, PIcual, Koroneiki for frying
lemon wedges (optional)
4 cups washed and dried baby arugula
1/2 cup Koroneiki, Picual, Arbequina extra virgin olive oil
1/3 cup Pecorino Romano
2 large cloves garlic
1/4 cup blanched, toasted almonds (optional)
1 tablespoon fresh squeezed lemon juice