Homemade Chinese Dumplings (Jiaozi 饺子) - Healthy World Cuisine

Ingredients

• 48 dumpling wrappers
• water (to seal the dumplings)
• 1 pound ground pork ((or 1/2 pound ground pork and 1/2 pound raw finely chopped shrimp))
• 1/2 cup green onions (minced)
• 1 tablespoon ginger (freshly grated)
• 3 cloves garlic (minced)
• 2 teaspoons sesame oil
• 1 tablespoon rice vinegar
• 1/4 teaspoon white pepper (or to taste)
• 2 tablespoons soy sauce
• salt (to taste)
• 1/2 cup celery (finely chopped)
• 1/2 cup Carrot (finely chopped)
• 1/2 cup Chinese Napa Cabbage (finely chopped)
• 1/2 cup tofu (firm finely chopped (optional))
• 2 tablespoons green onions (finely chopped)
• 2 cloves garlic (minced)
• 2 tablespoons Chinese Black Vinegar (also known as Chinkiang vinegar)
• 1 clove garlic (minced)
• 1 teaspoon sesame oil