Homemade Chinese Dumplings (Jiaozi 饺子) - Healthy World Cuisine

Name: Homemade Chinese Dumplings (Jiaozi 饺子) - Healthy World Cuisine
Total time: 35 min
Ingredients: 48 dumpling wrappers; water (to seal the dumplings); 1 pound ground pork ((or 1/2 pound ground pork and 1/2 pound raw finely chopped shrimp)); 1/2 cup green onions (minced); 1 tablespoon ginger (freshly grated); 3 cloves garlic (minced); 2 teaspoons sesame oil; 1 tablespoon rice vinegar; 1/4 teaspoon white pepper (or to taste); 2 tablespoons soy sauce; salt (to taste); 1/2 cup celery (finely chopped); 1/2 cup Carrot (finely chopped); 1/2 cup Chinese Napa Cabbage (finely chopped); 1/2 cup tofu (firm finely chopped (optional)); 2 tablespoons green onions (finely chopped); 2 cloves garlic (minced); 2 tablespoons Chinese Black Vinegar (also known as Chinkiang vinegar); 1 clove garlic (minced); 1 teaspoon sesame oil

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Homemade Chinese Dumplings (Jiaozi 饺子) made two ways as pan-fried potstickers and boiled with pork and vegetables filling and dipping sauce.

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Ingredients

48 dumpling wrappers
water (to seal the dumplings)
1 pound ground pork ((or 1/2 pound ground pork and 1/2 pound raw finely chopped shrimp))
1/2 cup green onions (minced)
1 tablespoon ginger (freshly grated)
3 cloves garlic (minced)
2 teaspoons sesame oil
1 tablespoon rice vinegar
1/4 teaspoon white pepper (or to taste)
2 tablespoons soy sauce
salt (to taste)
1/2 cup celery (finely chopped)
1/2 cup Carrot (finely chopped)
1/2 cup Chinese Napa Cabbage (finely chopped)
1/2 cup tofu (firm finely chopped (optional))
2 tablespoons green onions (finely chopped)
2 cloves garlic (minced)
2 tablespoons Chinese Black Vinegar (also known as Chinkiang vinegar)
1 clove garlic (minced)
1 teaspoon sesame oil