Arugula Salad with Pinot Noir Vinaigrette – Rocky Mountain Olive Oil
YIELDS: 4 Servings PREP TIME: 10 minutes TOTAL TIME: 10 minutes CALORIES: 200 I N G R E D I E N T S : 1 minced shallot 3 teaspoons Rocky Mountain Olive Oil Pinot Noir Wine Vinegar 1/4 cup of any...
Ingredients
- 1 minced shallot
- 3 teaspoons Rocky Mountain Olive Oil Pinot Noir Wine Vinegar
- 1/4 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 1 teaspoon Dijon mustard
- 2 teaspoons Nectar & Gold Chai Infused Honey
- salt and pepper to taste
- 6 cups of arugula
- 1/4 cup toasted pine nuts
- 1/2 cup shaved parmesan
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