Meyer Lemon and Dried Blueberry Scones Recipe | Epicurious

Ingredients

• 3 cups self-rising flour
• 1/2 cup plus 1 1/2 tablespoons sugar
• 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1 1/2 cups dried wild blueberries (about 10 ounces)
• 1 cup plus 1 tablespoon buttermilk
• 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel