Coleslaw with Crunchy Cabbage and Creamy Dressing
This Coleslaw with Crunchy Cabbage and Creamy Dressing offers crunchy ribbons of red and green cabbage bathed in a tangy, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelrecipes.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon finely chopped fresh parsley
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