Coleslaw with Crunchy Cabbage and Creamy Dressing – Rachael Recipes

Ingredients

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced red onion
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon granulated sugar
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon finely chopped fresh parsley