Baked aubergines stuffed with minced lamb - Good Food Middle East

Ingredients

• 4 small, or 8 baby aubergines
• vegetable oil, for frying
• 1 tbsp olive oil, plus extra for drizzling
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 1-2 red or green chillies, according to your taste, deseeded and finely chopped
• 1 tsp sugar
• 2 tbsp each currants and pine nuts
• 1 tbsp each ground cinnamon and garam masala
• 1 tsp ground turmeric
• 225g lean minced lamb
• small bunch coriander leaves, finely chopped (leaving some to serve)
• 2 tomatoes, sliced
• lemon slices, to serve