Luscious lemon cupcakes | Sainsbury`s Magazine
Luscious lemon cupcakes
Ingredients
- 4 lemons, preferably unwaxed
- 175g soft unsalted butter
- 175g caster sugar
- 3 medium eggs, lightly beaten
- 175 g self-raising flour, sieved
- 2 tbsp milk
- 100g caster sugar
- 100g lemon curd
- 200g soft butter
- 400g icing sugar, sieved
- Silver Spoon yellow food colouring
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