Caramel Dream Petits Gâteaux | callebaut.com
This caramel entremet is rich in contrasting flavors and textures.
Ingredients
- 3.9 oz Powdered sugar
- 5.3 oz Butter, softened
- 5.3 oz Egg yolks
- 8.1 oz Hazelnut flour, toasted with skins
- 1.9 oz Heavy cream 35%
- 2.1 oz Bread flour
- 0.7 oz Cornstarch
- 8.5 oz Egg whites, at room temperature
- 3.5 oz Dark brown sugar
- 0.1 oz Fine salt
- Q.S. Callebaut hazelnut praline (pra663)
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