Shish Kebabs & Pilaf - Andrew Zimmern

Ingredients

• 4 garlic cloves, minced
• 2 fresh bay leaves
• 3 tablespoons Andrew Zimmern Grill Magic Seasoning Moroccan Style
• 1/2 teaspoon crushed red pepper
• 1 tablespoon fresh thyme leaves
• 8 tablespoons olive oil
• 1/4 cup lemon juice
• 3 tablespoons minced parsley
• 1 pound top sirloin, cut into 1-inch cubes
• 1 pound pork loin, cut into 3/4-inch cubes
• 1 red bell pepper
• 1 green bell pepper
• 1 large red onion
• 1 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon minced fresh mint
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/4 cup olive oil
• 2 cups basmati rice
• 1/2 cup golden raisins
• 1/2 cup toasted almond slices
• 1 teaspoon crushed red pepper
• 12 ounces canned chickpeas, drained
• 1 teaspoon cinnamon
• 1 onion, minced
• One 14 oz. can chopped tomatoes
• 1 teaspoon saffron threads, revived in 3 tablespoons warm water
• 1/2 cup minced parsley
• 2 tablespoons grated lemon zest
• 3 cups chicken stock
• 2 teaspoons kosher salt