Vitello tonnato (cold veal with tuna sauce)
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Veal (eye of round or round steak) 1 lb
- Celery 1 stalk
- Carrots 1
- Yellow onions 1
- Garlic 1 clove
- White wine 1 cup
- Water 4 cups
- Bay leaves 1 leaf
- Cloves 3
- Extra virgin olive oil 3 tbsp
- Ground black pepper ½ tsp
- Fine salt 2 pinches
- Eggs 2
- Tuna in oil drained 3 oz
- Anchovies in oil 3 fillets
- Salted capers 2 tsp
- Caper berries for decoration to taste
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