Vitello tonnato – The twisted chef
Perfect for impressing guests without the hassle! Vitello tonnato is creamy, full of flavor, and ideal for a Christmas starter. Easy to make, super tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 300 gr fricandeau
- Capers
- Arugula
- Parmigiano reggiano
- Pepper
- 3 tbsp mayonnaise
- 1 can of tuna in olive oil
- 1 tbsp lemon juice
- 4 anchovy fillets
- 2 tsp capers
- Salt
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