Mustard Greens Jam
Recipe by Local Roots recipe contributor, Chef Casey Corn @casey_corn Savory jams are kinda my, well, jam. I'd been working on a mustard greens jam years ago, a
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Ingredients
- 1 bu mustard greens
- 2 Tbs grapeseed oil
- 1 tsp kosher salt
- ½ c sugar
- 1 ea bay leaf
- 2 tsp turmeric
- 1 tsp ground coriander
- ½ c white wine
- ¼ c white wine vinegar
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