Herb Spätzle Recipe
Herb Spaetzle I first learned to make these noodles from my mentor, Madeleine Kamman, and love her rustic method to form them with an offset spatula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1/2 tablespoon unsalted butter
- 2 cups all-purpose flour
- Kosher salt
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 3 tablespoons chopped fresh chives
- 6 eggs
- 2/3 cup milk
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