Herbed Spaetzle Recipe - Food.com
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup milk
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons salt (plus more to taste)
- 1/8 teaspoon fresh ground pepper (plus more to taste)
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons chopped fresh-leaf parsley
- 3 tablespoons chopped fresh chives
- 4 tablespoons unsalted butter
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