Dixie Stampede Cream of Vegetable Soup | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) margerine or unsalted butter
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) onion powder
• 1 teaspoon(s) corn syrup
• 3 tablespoon(s) all purpose flour
• 1/4 teaspoon(s) white pepper
• 1/2 teaspoon(s) salt
• 1/2 cup(s) chicken broth
• 1 1/2 cup(s) water
• 3/4 cup(s) finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
• 1 pint(s) half-and-half cream (some people use a heavy cream for a richer taste)
• - chopped fresh parsley