Nibblous | baked bananas
Baked bananas with apricot jam, rum, and mint. Perfect dessert wrapped in foil and baked to perfection. Serve with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 4 bananas, peeled and cut in half lengthwise
- 6 tablespoons (45 ml) apricot or peach jam
- 2 tablespoons (30 ml) rum
- 1/4 cup (60 ml) chopped fresh mint
- 2 tsp (10 ml) grated lemon zest
- 4 tsp (20 ml) butter
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