Frittata di Spaghetti from Pasta Italian Style by Patricia Lousada
The open-faced Italian omelette is quite a different experience from that of its French counterpart. It is cooked slowly over a low heat and is served flat and round, quite the opposite to the fast...
Ingredients
- salt and freshly ground black pepper
- 4 eggs
- 6-8 oz (175-225 g) leftover spaghetti, with any sauce
- 2 oz (50 g) freshly grated parmesan cheese
- 3 oz (75 g) butter
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