Classic lasagna recipe – This Week in Food

Name: Classic lasagna recipe – This Week in Food
Ingredients: 1 1/2 lb Ground beef; 1 Onion; 4 cloves Garlic; 1 Carrot; 1 piece Celery (stalk); 1 1/2 tsp Salt; 1 tbsp Parsley (dried); 1 tbsp Oregano (dried); 1 tbsp Basil (dried); 28 ounces Whole tomatoes (canned); 12 ounces Tomato paste; 1 tbsp Brown sugar; 2 tbsp Butter; 1 bunch Spinach; 24 ounces Cottage cheese; 2 Egg; 2 tbsp Parsley (fresh); 1/2 cup Parmesan cheese (grated); 1 lb Mozzarella cheese (grated); 15 Oven-ready lasagna noodles

thisweekinfood.ca

Prep the vegetables - Finely dice the onion and garlic - Dice the carrot and celery into small chunks Make the sauce - Brown the ground beef.

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