Maple Syrup Korean Teriyaki Chicken Recipe
I found this recipe for the Zaar World Tour 2005. Times are estimated. Instead of the chicken, you could use extra firm tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Zip-top bag
- Baking dish
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 1/4 cup soy sauce
- 1 cup water
- 1/3 cup maple syrup
- 3 tablespoons dark sesame oil
- 2 garlic cloves, crushed
- 1 tablespoon gingerroot, minced
- 2 teaspoons black pepper, ground
- 5 boneless skinless chicken breast halves
- 3 cups brown rice, steamed
- 2 tablespoons cornstarch
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