Chipotle Shrimp Po'Boy - Love of Food

Ingredients

• 1 habanero pepper, cut into thirds (see note in instructions)
• 1 cup thinly sliced red onions
• 1/8 teaspoon kosher salt
• 1/8 teaspoon dried oregano
• 1 ½ tablespoons white vinegar
• 3 tablespoons lime juice
• ¼ cup canned chipotles in adobo sauce
• 1 teaspoon kosher salt
• 4 teaspoons canola oil
• 4 teaspoons finely chopped garlic
• 1 teaspoon dried oregano
• 4 teaspoons lime juice
• 20 (26-30 count) peeled, deveined raw shrimp
• 1 medium clove garlic, peeled
• Nonstick cooking spray for garlic
• 1 ½ teaspoon lemon juice
• 1 pinch kosher salt
• ¼ cup light mayonnaise
• ¾ teaspoon chopped fresh parsley
• 1/8 teaspoon ground black pepper
• ¼ cup light brown sugar
• ¼ cup heavy whipping cream
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cinnamon
• 1 tablespoon butter
• 1 (20-ounce bag) store-bought sweet potato fries, makes about 4 cups
• 3 tablespoons cooking oil
• 1 (24-inch) baguette, cut in to 4 equal pieces
• ¼ cup butter, softened
• ¼ cup Garlic Aioli
• ½ cup shredded green cabbage
• 20 Chipotle Shrimp
• 1 cup Habanero Pickled Red Onions
• ½ cup Sweet And Spicy Cream Sauce