Chicken and asparagus pie | Omelettes and quiches recipe
Prepare our chicken and asparagus pie recipe in 15 minutes or less. A omelettes and quiches recipe from Crazy Leeks.
Ingredients
- A shortcrust dough of about 30 cm (15 po)
- 300 to 400 gr (1/2 to 1/3 pound) of roasted chicken
- 2 yellow peppers
- 150 gr (about 1/2 cp) of mushrooms
- 8 asparagus
- 5 ml (1 teaspoon) of butter
- 2 eggs
- 200 gr (1/2 cup) of fresh cream
- 150 gr (5 oz) of grated Gruyère cheese
- Salt and pepper
- A pinch of paprika
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