Pork fajitas with mango | Heart and Stroke Foundation

Ingredients

• 1 cup (250 mL) plain, non-fat Greek yogurt
• 2 tbsp (25 mL) lime juice
• 1 tsp (5 mL) lime zest
• 1 tsp (5 mL) chili powder
• 1 tbsp (15 mL) canola oil
• 1 lb (500 g) thin boneless pork chops, cut into thin strips
• 1 small onion, cut into thin strips
• 1/2 red bell pepper, seeds removed, cut into thin strips
• 1/2 green bell pepper, seeds removed, cut into thin strips
• 1 mango, cut into thin strips
• 4 whole wheat 6 inch (15 cm) tortillas