Passionfruit jelly with mango
Delightful passionfruit jelly with mango—refreshing and easy to make! Perfect for a quick dessert.
Ingredients
- 170 gram can passionfruit pulp
- 1 1/4 cup (300ml) unsweetened pineapple juice
- 1/3 cup (75g) caster sugar
- 3/4 cup (180ml) water
- 3 teaspoon powdered gelatine
- 2 tablespoon water, extra
- 2 tablespoon lime juice
- 1 medium (430g) ripe mango, peeled, chopped finely
- 3 fresh passionfruit
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