Recipe - Hawaiian-Style BBQ Chicken Lettuce Wraps with Avocado and Red Pepper Pico de Gallo
Savor sticky-sweet, smoky Hawaiian BBQ chicken in a crisp lettuce wrap with creamy avocado and zesty pepper salsa. Perfect for summer grilling!
Ingredients
- 2 pounds boneless skinless chicken thighs
- 8 garlic cloves, minced (about 2 tablespoons)
- 1 inch knob of fresh ginger, peeled and minced (about 3 tablespoons)
- 1 cup ketchup
- 3/4 cup brown sugar
- 1/2 cup gluten-free tamari
- 1/4 cup rice wine vinegar
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