Pomodori a Mezzo (Roasted Tomatoes) — Jewish Food Society

Pomodori a Mezzo (Roasted Tomatoes) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Rebecca Jurkevich. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 lbs. Casalino, cherry or Datterini tomatoes
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • Black pepper, to taste
  • ½ tablespoon sugar

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