Bacon Cheese Burger Twice-Baked Idaho Potatoes
Preheat oven to 400 degrees F. Scrub Idaho Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour, or until potatoes are cooked through. Remove from oven and place on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Hand mixer
- Potato masher
- Measuring cup
- Stove
- Skillet
- Spatula
Ingredients
- Idaho® Russet Potatoes - 4
- Melted butter - ½ cup
- Sour cream - 1 cup
- Shredded Colby-Jack cheese, divided - 1 ⅓ cups
- Granulated garlic - ½ teaspoon
- Kosher salt - ½ teaspoon
- Freshly ground black pepper - ¼ teaspoon
- Beef, ground, regular, cooked, baked, well done - 1 pound
- Barbecue sauce - ½ cup
- Bacon, cooked and crumbled - 6 slices
- Green onions, sliced - 2 medium
More Like This
Bacon Cheese Burger Twice Baked Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Classic Idaho® Russet Twice Baked Curried Potatoes | Idaho Potato Commission
foodserviceblog.idahopotato.com
Buckeye Twice-Baked Idaho® Potato | Idaho Potato Commission
idahopotato.com
Classic Idaho® Russet Twice Baked Curried Potatoes | Idaho Potato Commission
idahopotato.com
Delicious Twice Baked Potatoes Recipe
okchef.com
Twice Baked Idaho Potato Casserole | Idaho Potato Commission
idahopotato.com
Twice Baked Idaho Potato Casserole | Idaho Potato Commission
idahopotato.com
Buffalo Hasselback Idaho® Potatoes | Idaho Potato Commission
idahopotato.com