Classic Idaho® Russet Twice Baked Curried Potatoes | Idaho Potato Commission
Peel, and evenly chop your Idaho® Russet potatoes and par boil them for 6-7 minutes. Preheat your oven to 375° F, and toss the potatoes in the strainer to rough the edges of the potatoes before...
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Ingredients
- 3 pounds of Idaho® Russet potatoes
- salt
- pepper
- ¼ cup of olive oil (enough to coat them in the first baking)
- 1 teaspoon cumin powder
- ½ teaspoon paprika
- ½ teaspoon coriander powder
- ½ teaspoon cayenne pepper powder (optional)
- 1 tablespoon turmeric powder
- pinch cardamom powder
- ½ cup of olive oil
- 1 garlic clove, roasted and diced
- a few fresh cilantro leaves, chopped
- 1 tablespoon of fresh lemon juice
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