Asparagus with Hollandaise, Sockeye Salmon, Crispy Capers and Chive Fl – Drifters Fish

Asparagus with Hollandaise, Sockeye Salmon, Crispy Capers and Chive Fl – Drifters Fish

driftersfish.com

RECIPE BY VILDA GONZALEZ   Serves 2 If you, like me, have no qualms with downing half a cup of butter in one sitting - I highly recommend making twice the amount of hollandaise for this dish. If you...

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Ingredients

  • 1 bunch asparagus, fibrous bottoms removed
  • 1 tin sockeye salmon
  • 2 tbsp capers, patted dry
  • 1 egg yolk
  • 1 tsp dijon mustard
  • 2 tsp lemon juice
  • ⅓ to ½ cup butter, room temperature
  • A glug of olive oil
  • Salt and pepper to taste

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