Asparagus with Hollandaise Sauce – Cabot Creamery
Cabot's asparagus with hollandaise recipe has a citrus twist & fewer calories! Try this fresh & flavorful recipe today!
Ingredients
- 1 lemon, juice plus 1 teaspoon zest separated
- 4 egg yolks
- 2 tablespoons Cabot Unsalted Butter, melted
- ½ cup Cabot Plain Greek Yogurt
- 10 dashes Tabasco hot sauce, or to taste
- ¾ teaspoon salt, or to taste
- pinch ground white pepper, or to taste
- 2 pounds asparagus spears, trimmed
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