Grilled Pork Medallions with Pasta Recipe | Sunny Anderson
Make this Grilled Pork Medallions with Pasta recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Blender
- Food processor
- Re-sealable plastic bag
- Cast iron grill pan
- Pot
- Aluminum foil
- Saute pan
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Tongs
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 3/4 cup jarred sliced pickled banana peppers
- 1/2 cup Dijon mustard
- 3 tablespoons honey
- 4 (1-inch thick) center cut boneless pork loin chops
- Kosher salt
- freshly ground black pepper
- 6 pappardelle nests
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 3 cloves garlic, chopped
- 3 tablespoons reserved marinade
- 1 1/2 cups heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for serving
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