Bloody Mary Fish Ceviche - Dan-O's Seasoning

Ingredients

• 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary
• 1 pound fresh red snapper
• 1/2 cup Clamato juice
• 4 limes, juiced
• 1 orange, juiced
• 1 lemon, juiced
• 1 small jicama, peeled and diced
• 1 ripe mango, peeled and diced
• 1 small jalapeño, diced (seeds removed for less heat)
• 1 red Fresno pepper, diced (seeds removed)
• ½ red onion, finely chopped
• 1 orange bell pepper, diced
• 1/4 bunch fresh cilantro, chopped (stems and leaves). Stems must be fine chopped.
• 2 cloves garlic, minced