More is More! (Recipe: Salmon Cured with Beet Peelings) | Edible Manhattan
I challenge you to adopt the seemingly heretical approach to: do more with more. You read that correctly. Use more to celebrate abundance!
Ingredients
- 1/2 cup kosher salt
- 1/2 cup sugar
- 1 cup roasted beet peels (saved from about 4-5 large roasted beets)
- 1/4 cup roughly chopped dill
- 3 strips lemon zest, roughly chopped
- 2 tablespoons vodka
- 1/2 teaspoon coarse ground black pepper
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