Thai Coconut Cod Curry - Serving Dumplings

Ingredients

• 4 cod loins
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 tbsp grated ginger
• 4 scallions (more for serving)
• 2 tbsp Thai red curry paste (more to taste)
• ½ cup chicken broth
• 7 ounces asparagus
• 1 tbsp low sodium soy sauce
• 4 kaffir lime leaves
• 1 tsp chili flakes (more for serving)
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• 2 tbsp lime juice