Pistachio Danish Pastries | Danish Pastry Recipe | Tesco Real Food

Ingredients

• 400g unsalted butter, chilled
• 600g strong white bread flour
• 100g '00' grade pasta flour
• 1 x 7g sachet fast action dried yeast
• 80g caster sugar
• 1 tsp salt
• 1 tsp vanilla bean paste or vanilla extract
• 200ml milk
• 2 eggs, beaten
• 60g pistachios, finely chopped, plus 2 tbsp to decorate
• 2 lemons, zested
• 125g apricot jam
• 40ml lemon juice
• 80g royal icing sugar