Danish Pastries Filled with Lemon – Catalina Cooks
Delightful Danish Pastries filled with tangy lemon curd, easy to make and perfect for any occasion. Flaky pastry and bursts of lemon flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 sheet puff pastry
- 1/2 cup lemon curd
- 1 egg, beaten
- Powdered sugar (for dusting)
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