Lemon Sugar Escargots: A Summer Twist To The Danish Pastry
Lemon Sugar Escargots A summery twist to the classic Danish pastry:These are my lemon sugar escargots, a tangy lemon curd rolled in a flaky, buttery Danish pastry, topped with a sprinkle of sugar for...
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Cooking tools:
- Stand mixer
- Rolling pin
- Silicone baking mat
- Kitchen scale
- Microplane
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 250g T55 flour / plain flour
- 7g active dry yeast
- 1/4 tsp sea salt
- 125g unsalted butter (for lamination)
- 7g salt
- 40g caster sugar
- 1 egg
- 50ml lukewarm water
- 60ml room temperature milk
- 50g lemon curd (store bought or homamde)
- zest of 1 lemon
- 40g caster sugar + 20g for dipping
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