Lamb Huevos Rancheros | Edible Bozeman

Ingredients

• 2 tablespoons high-oleic safflower oil (The Oil Barn) or avocado or olive oil
• 1 pound ground American lamb
• ½ cup chopped yellow onion
• 2 garlic cloves, minced
• 2 medium tomatoes, diced
• 1 can black beans (14½ ounces), rinsed and drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground garlic powder
• 1 teaspoon ground coriander
• ½ teaspoon kosher salt
• Several twists of black pepper
• 2 tablespoons water
• 5–6 flour tortillas
• 4 large eggs
• 1 cup shredded cheese and/or crumbled cotija cheese
• Toppings: cilantro leaves, guacamole, salsa, or hot sauce