Butter-Poached Shrimp with Smoky Oatmeal Recipe | James Beard Foundation

Ingredients

• 1 cup honey
• 2 teaspoons Espelette pepper
• 16 to 20 shrimp (approximately 1 pound), shells on
• 6 tablespoons butter, divided
• 2 teaspoons Aleppo pepper
• Kosher salt
• Freshly ground black pepper
• 1 small fennel bulb, diced
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 quart whole milk
• 2 bay leaves
• 2 cups Quaker® Old Fashioned Oats
• 1 tablespoon butter
• 3 apples, sliced 1/8-inch thick
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons lime juice