Lemon-Scallop Linguine

Lemon-Scallop Linguine

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) linguine45 ml (3 tbsp)

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Ingredients

  • 450 g (1 lb) linguine
  • 45 ml (3 tbsp) unsalted butter
  • Salt and freshly ground pepper, to taste
  • 450 g (1 lb) medium scallops, trimmed
  • 1 small onion, chopped
  • 125 ml (1/2 cup) white wine
  • 250 ml (1 cup) 35% cream
  • 1 lemon, juiced and zest grated finely
  • 30 ml (2 tbsp) fresh dill, chopped
  • 4 to 6 sprigs fresh dill

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